When it comes to matching food and wine, there’s only one rule — and no, it isn’t “White wine with fish, Red wine with steak.”  It’s “drink and eat what you like.” 

Learn about the two fundamentals in the pairing of food and wine that will provide if not that proverbial “zing,” then at least a pleasant dining experience.

Head Winos
Franklin Houser: Owner & Winemaker
David King: Certified Wine Specialist and other Guest Speakers

Cost
$30 per person per class or $25 per person per class when you pre-register for all four classes.

 Register Online at:  DryComalCreek.com