We’ll examine one of Texas’ hardiest wine grapes, the Black Spanish Lenoir, which has a long history and a promising future. We’ll also sample several wines made with the grape.

Head Winos
Franklin Houser: Owner & Winemaker
David King: Certified Wine Specialist and other Guest Speakers
Cost
$30 per person per class or $25 per person per class when you pre-register for all four classes. Your discount will appear in the shopping cart when your fourth event is added to the cart.