Winemaking can be a dizzyingly complicated business, with all of the modern science and technology involved, and all of the advanced training now offered, all of the artistic abilities needed to craft just the right wine.

But in the end, the basis of winemaking is simple: Grape juice plus yeast makes wine. That hasn’t changed in thousands of years, even as vineyards have grown to cover more than 20 million acres of the earth’s surface, producing more than 60 million tons of fruit, 80 percent of which is made into wine. 

Learn how grapes are planted, harvested, and made into that luscious juice we call wine!

Head Winos
Franklin Houser: Owner & Winemaker
David King: Certified Wine Specialist and other Guest Speakers

Cost
$30 per person per class or $25 per person per class when you pre-register for all four classes. Your discount will appear in the shopping cart when your fourth event is added to the cart.

Register Online at:  DryComalCreek.com